Rising Light is an article series highlighting promising photography students from all over the world. This time we meet Taylor Gill at Appalachian State University, who combined her two passions – food and still-life photography.
Taylor Gill is a recent graduate of the Photography Department at Appalachian State University, located in Boone, North Carolina. Judging by her work you’d never suspect the ink on her college degree isn’t even dry yet.
Long before photography entered her life, Taylor had a passion for food and all of the good things related to the experience of preparing, serving, and sharing food with friends and loved ones. It was only a matter of time before she would find a way of blending her love for food and cooking with her newly found love for taking pictures. And her passion for both food and photography shows in her work.